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I went there for the Su-style garden backyard and found a morning tea cart. It took me back to China in a second, as if I was drinking tea in a busy dim sum restaurant in Guangzhou. This restaurant is a little far from New York, and it takes 2 hours by car. You can check in with Staten Island or the Indian temple. There is no need to rush for a weekend morning tea alone. It is 30 minutes drive from Edison, so you can go shopping after eating. I came here at noon, and the seats were not full yet, so I didn&rsquo;t need to wait. There are parking spaces outside the restaurant, and there is a garden backyard next to the parking lot. The morning tea is served by the staff pushing a small cart, and different carts have different ingredients. I saw a dim sum cart, a dessert cart, a fried food cart, and a beef offal porridge cart. You can check the menu of the snacks on the official website in advance and order as soon as the cart arrives. If you don&rsquo;t know what to eat, ask the staff for recommendations and open the lid to see. The staff speaks Chinese or Cantonese, and it takes you back in time. It&rsquo;s so friendly. The staff will stamp different colors on the order form for each plate. The dim sum is priced at $3.95, $4.55, and you can eat as much as you want for $4.95.

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